The Specific Carbohydrate Diet: a century-old gut diet that couldn't beat the Mediterranean.
No grains, no potatoes, no rice, no sugar except honey. The Specific Carbohydrate Diet has a loyal following among people with Crohn's and colitis. The best trial so far found a far easier diet worked just as well.
The short version
- What it is
- Only "simple" carbohydrates allowed: fruit, honey, most vegetables. All grains, starches, most dairy and many legumes are out.
- Good for
- Some people with inflammatory bowel disease feel better on it, under medical care.
- Bad at
- Beating easier diets. Staying on it. Getting enough calcium and vitamin D.
- Evidence
- Weak. One good trial, and it found no edge.
- Our take
- A medical diet for your gastroenterologist and dietitian to decide on. Not a weight-loss plan.
What the Specific Carbohydrate Diet actually is
The specific carbohydrate diet (SCD) is a gut diet with a long history. A US doctor, Sidney Haas, used it for children with coeliac disease and published on hundreds of cases in the 1950s.1 Then the science moved on: Dutch researchers including Willem Dicke showed, in the early 1950s, that wheat was the real trigger in coeliac disease, and the gluten-free diet took over.2
The SCD came back through biochemist Elaine Gottschall and her book Breaking the Vicious Cycle. Today it's mostly used by people with Crohn's disease and ulcerative colitis, the two main kinds of inflammatory bowel disease (IBD).
The rules are long and very specific. The official list says only single-sugar carbohydrates are allowed, and bans all grains, potatoes and rice, both white and sweet potatoes, and fluid milk.3 Honey is the only sweetener on the list apart from saccharin. Yes, a sweetener. On our never list. We'll get to that.
How it works in your body
The idea: starches and double sugars (like table sugar and lactose) aren't fully digested in an inflamed gut. The leftovers feed gut bacteria, the bacteria make gas and irritants, the gut gets more inflamed, digestion gets worse. That's the "vicious cycle". Take away everything except single sugars and the cycle is supposed to break.
It's a neat theory. Nobody has proven it works that way. Studies did find the gut microbiome shifts when people change diet, but it shifted on every diet tested, not just the SCD.4
What you eat, what you don't
This follows the official legal/illegal list.3 Many foods only come back after months without symptoms. Your dietitian sets the pace.
Eat
- Meat, fish, seafood, eggs
- Most vegetables (carrots, courgette, spinach, beans in the pod)
- Most fruit, bananas only when fully ripe
- Homemade yoghurt fermented for 24 hours
- Cheese aged 30 days or more, like Parmesan or cheddar
- Lentils, split peas, navy beans, prepared the SCD way
- Nuts as nut flour or nut butter, once diarrhoea has settled
- Butter, olive oil, coconut
Forget it
- All grains: bread, rice, noodles, oats, quinoa, buckwheat
- Potatoes and sweet potatoes
- Milk, buttermilk, most shop-bought yoghurt
- Chickpeas, soy, tofu, soy sauce
- Sugar, maple syrup, chocolate, cocoa
- Seaweed and food with gums or emulsifiers
- Processed food, almost all of it
Singapore readers: that's no rice, no noodles, no kaya toast, no tau huay. DACH readers: no Brot, no Knödel, no Kartoffeln. It's a big change.
Alcohol on the Specific Carbohydrate Diet
The official list allows some spirits and bans most other drinks.3 Allowed on the list doesn't mean good for an inflamed gut. Ask your team first.
On the legal list
- Gin, vodka, Scotch whisky, bourbon
- Homemade mead made only with honey and yeast
Illegal on SCD
- Beer
- Brandy, sherry
- Liqueurs
- Anything mixed with juice, cola, tonic or "diet" mixers (sweeteners are on our never list)
50 Club: not on a prescribed diet. Ask your doctor or dietitian what's safe for you. The general rules are in our alcohol guide.
What it's good for, with proof
Lots of people say it helps
In an online survey of 417 people with IBD who used the SCD, 4% said they were in remission before starting, 33% after two months, and 42% at six and twelve months.5 That's self-reported, from people recruited through SCD websites and support groups. People it didn't help were less likely to answer. Useful as a signal, not as proof.
Small trials in children with Crohn's
In a randomised pilot, 18 children with mild to moderate Crohn's were put on the SCD, a modified SCD, or a whole-foods diet. Ten finished, and all ten were in clinical remission at 12 weeks.4 Every diet seemed to help. With so few children, nobody can say which one is better.
A bigger series of single-patient trials in 54 children compared the SCD with a looser version. 44% dropped out, often because it didn't work or because of side effects. On average, the two diets performed about the same, and neither reliably improved symptoms or inflammation. Some individual children did benefit.6
The uncomfortable truth
"The SCD beats normal healthy eating for Crohn's." It didn't, in the one proper head-to-head trial. In DINE-CD, 194 adults with mild to moderate Crohn's disease were randomised to the SCD or a Mediterranean diet. After six weeks, symptomatic remission was 46.5% on SCD and 43.5% on Mediterranean, no real difference. Inflammation markers didn't separate either.7
The researchers' conclusion: because the Mediterranean diet is easier to follow and has other health benefits, it may be the better choice for most people with mild to moderate Crohn's.7 Same result, a lot less misery. That's not "the SCD is useless". It's "the hard version earned no medal".
And the Cochrane review of diets for IBD as a whole says the effects of diet on Crohn's and colitis are still uncertain.8
The risks
- Vitamin D and calcium. In a small study of children on the SCD, every single one ate less vitamin D than recommended, and three out of four days fell short on calcium.9 No milk and no fortified cereals will do that. Ask for blood tests.
- Weight loss you don't want. No bread, rice or potatoes makes it hard to eat enough, especially for growing kids and people who are already thin from IBD.
- Avoidant eating. 17% of people with IBD in one clinic screened at risk of avoidant restrictive food intake disorder (ARFID), and they were much more likely to be at risk of malnutrition.10 A long list of illegal foods can make that worse.
- Skipping proper treatment. Untreated inflammation in Crohn's and colitis damages the gut. The diet is something you might add, with your team, never a swap for medication.
- Saccharin and honey. The list allows saccharin, which is on our never list, and honey, which is still sugar.3 Neither is a free pass.
Allergies: watch the staples
The SCD leans on foods that are major allergens. If you're allergic, your dietitian has to swap them, not just drop them.
| SCD staple | Allergen (EU list of 14)11 | Swap |
|---|---|---|
| 24-hour yoghurt, aged cheese, butter | Milk | Coconut, olive oil; calcium needs a plan |
| Eggs, egg-based baking | Eggs | Fish, meat |
| Almond flour, nut butters | Tree nuts | Coconut flour (on the legal list) |
| Natural peanut butter | Peanuts | Sunflower seed butter, if your team agrees |
| Salmon, sardines, white fish | Fish | Poultry, meat, eggs |
| Prawns, crab, mussels | Crustaceans, molluscs | Fish, chicken |
| Soups and stews with celery | Celery | Carrot, courgette, herbs |
Don't do the Specific Carbohydrate Diet if you…
- have gut symptoms but no diagnosis yet: see a doctor first
- are underweight or losing weight
- have ever had an eating disorder
- are pregnant or breastfeeding
- are a child or teen, unless a paediatric IBD team runs it
- want to use it instead of your medication
Healthen me asks about all of these and gives you a different plan if any apply.
How we use the Specific Carbohydrate Diet in your plan
We don't. The SCD is a medical diet, and whether it's right for you is a call for your gastroenterologist and a dietitian who knows IBD.
Healthen me asks about Crohn's, colitis and other gut conditions. If you say yes, we tell you to talk to your doctor before you change how you eat, and we don't build SCD meals. Our plan includes foods the SCD bans, like brown rice, oats and chickpeas, so it isn't a substitute.
What the plan can do: leave out foods you tell us you don't tolerate, keep our never list (no added sugar, no sweeteners, so no saccharin either), and lean on the same Mediterranean-style foods that held their own against the SCD in the big trial. Fasting and Rebel Day only if your doctor agrees.
This article is general information, not medical advice. If you have a medical condition or take medication, talk to your doctor before changing how you eat.
Sources
- Haas SV, Haas MP. The treatment of celiac disease with the specific carbohydrate diet; report on 191 additional cases. American Journal of Gastroenterology 1955;23:344–360. pubmed.ncbi.nlm.nih.gov/14361377
- van Berge-Henegouwen GP, Mulder CJ. Pioneer in the gluten free diet: Willem-Karel Dicke 1905–1962, over 50 years of gluten free diet. Gut 1993;34(11):1473–1475. doi.org/10.1136/gut.34.11.1473
- Breaking the Vicious Cycle. The Legal / Illegal list (based on Gottschall E, Breaking the Vicious Cycle: Intestinal Health Through Diet), August 2022. breakingtheviciouscycle.info/legal/illegal-list-pdf
- Suskind DL, Lee D, Kim YM et al. The Specific Carbohydrate Diet and diet modification as induction therapy for pediatric Crohn's disease: a randomized diet controlled trial. Nutrients 2020;12:3749. doi.org/10.3390/nu12123749
- Suskind DL, Wahbeh G, Cohen SA et al. Patients perceive clinical benefit with the Specific Carbohydrate Diet for inflammatory bowel disease. Digestive Diseases and Sciences 2016;61:3255–3260. doi.org/10.1007/s10620-016-4307-y
- Kaplan HC, Opipari-Arrigan L, Yang J et al. Personalized research on diet in ulcerative colitis and Crohn's disease: a series of N-of-1 diet trials. American Journal of Gastroenterology 2022;117:902–917. doi.org/10.14309/ajg.0000000000001800
- Lewis JD, Sandler RS, Brotherton C et al. A randomized trial comparing the Specific Carbohydrate Diet to a Mediterranean diet in adults with Crohn's disease. Gastroenterology 2021;161(3):837–852.e9. doi.org/10.1053/j.gastro.2021.05.047
- Limketkai BN, Iheozor-Ejiofor Z, Gjuladin-Hellon T et al. Dietary interventions for induction and maintenance of remission in inflammatory bowel disease. Cochrane Database of Systematic Reviews 2019;2:CD012839. doi.org/10.1002/14651858.CD012839.pub2
- Braly K, Williamson N, Shaffer ML et al. Nutritional adequacy of the Specific Carbohydrate Diet in pediatric inflammatory bowel disease. Journal of Pediatric Gastroenterology and Nutrition 2017;65:533–538. doi.org/10.1097/MPG.0000000000001613
- Yelencich E, Truong E, Widaman AM et al. Avoidant restrictive food intake disorder prevalent among patients with inflammatory bowel disease. Clinical Gastroenterology and Hepatology 2022;20:1282–1289.e1. doi.org/10.1016/j.cgh.2021.08.009
- Regulation (EU) No 1169/2011 on food information to consumers, Annex II (the 14 allergens). eur-lex.europa.eu/eli/reg/2011/1169/oj